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      The traditional products are those agri-food products whose methods of processing, preservation and seasoning are consolidated over time, consistent throughout the territory, according to traditional rules, for a period of not less than twenty-five years.
(D.M. July 18 2000)  

      Some of the typical products are: Martina Franca “Capocollo” (recognized by the slow food), beef ham,  “punta di coltello” sausages from the murgia area, “pizzttedd”, “burrata murgese”, “caciocavallo cheese”, “mozzarella or fior di latte” from the murgese area and Martina Franca fegatini (liver roulade).