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The territory of Apulia extends from the Gargano to the
Salento, where you can enjoy an infinite variety of
local dishes, that reflect the flavours of the Apuglia
region. Hereunder are some dishes that you may request
in the local restaurants.
^ Rice potatoes and mussels
^ Orecchiette with “cime di rape”
^ Orecchiette with tomato sauce and fresh
cacioricotta cheese
^ Stuffed eggplant
^ Fave and chicory
^ Stewed Lampascioni
^ Cavatelli with ricotta cheese
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The second courses also reflect the traditions
and fragrances of Puglia.
These include for example: grilled meat from the
Martina Franca area,(coming from animals raised
in the wild state) or capocollo, and the famous
grilled fish in the Monopoli, Fasano or Salento
area |
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